Optimum Pro Complex

Description:

The Bigger Picture of Blended Proteins

Since different proteins have distinct amino acid profiles and utilization rates, Pro Complex Augmented Protein System (APS) combines 8 sources to create a superior protein blend, designed to enhance your muscle-building potential. Uniting Whey Protein Isolates, Egg Albumen, and Hydrolyzed Proteins, and key Free Form Amino Acids, Optimum Nutrition has created a protein with varied digestion rates and an amino acid profile that's off the charts. Each serving of Pro Complex APS is packed with 60 grams of the highest quality proteins commercially available. Simply put, it's formulated to take you to the next level.

The Advanced Pro Complex Protein Blend

Pro Complex is made of an exclusive blend of Ion-Exchange Whey Protein Isolate, Cross Flow Microfiltered Whey Protein Isolate Egg Albumen, Glutamine Peptides, Whey Peptides, L-Leucine, L-Isoleucine, L-Valine.

Beyond The Basics

• 8 Premium Protein Sources
• Over 14,000 mg of BCAAs
• 10,500 mg of Glutamine & Precursors
• Loaded with Protein Microfractions
• Digestive Enzymes
• Comprehensive Vitamin & Mineral Blend
• Instantized

Nutrition Facts:

• Serving Size 2 Rounded Scoops(74g)
• Servings Per Container14
• Amount Per Serving
• Calories 270
• Calories From Fat 10

% Daily Value*

• Total Fat 1g 2%
• Saturated Fat 0.5g 3%
• Trans Fat 0g
• Cholesterol 20mg 7%
• Sodium 250mg 10%
• Total Carbohydrate 5g 2%
• Dietary Fiber 2g 8%
• Sugars 1g
• Protein 60g
• Vitamin A 50%
• Vitamin C 100%
• Calcium 25%
• Iron 6%
• Vitamin E 100%
• Thiamin 50%
• Riboflavin 50%
• Niacin 50%
• Vitamin B6 50%
• Folic Acid 35%
• Vitamin B12 50%
• Biotin 50%
• Pantothenic Acid 50%
• Chromium 100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Protein Blend (Whey Protein Isolate, Glutamine Peptides, L-Leucine, Egg Albumin, Whey Peptides, L-Isoleucine, L-Valine), Cocoa (Processed With Alkali), Natural And Artificial Flavors, Lecithin, Aminogen®, Vitamin/Mineral Blend (Ascorbic Acid, Maltodextrin, D-Alpha Tocopherol Succinate, Niacinamide, D-Calcium Pantothenate, Pyridoxine Hydrochloride, Chromium Polynicotinate, Riboflavin, Thiamin Mononitrate, Vitamin A Palmitate, Biotin, Folic Acid, Cyanocobalamin), Salt, Sucralose, Acesulfame Potassium, Lactase

ALLERGEN INFORMATION: Contains Milk, Egg, And Soy (Lecithin), And Wheat (Glutamine Peptides) Ingredients.

Typical Amino Acid Profile (Miligrams Per Serving)

• Essential Amino Acids (EAAs)
• Tryptophan 1005
• Valine 3614
• Threonine 4219
• Isoleucine 4073
• Leucine 6448
• Lysine 4653
• Phenylalanine 1697
• Methionine 1185
• Conditionally Essential Amino Acids (CAAs)
• Arginine 1214
• Cystine 1437
• Tyrosine 1717
• Histidine 1127
• Proline 4190
• Glutamine & Precursors 10501
• Nonessential Amino Acids (NAAs)
• Aspartic Acid 6297
• Serine 2848
• Glycine 941
• Alanine

Directions:

Directions For Optimum Pro Complex:

SPOON STIRRED: Pro Complex APS is instantized. That means if you forgot your shaker cup or don't have time to get out the blender, you can just add 2 rounded scoops of Pro Complex APS to a glass filled with 8-12 oz of water, nonfat milk or your favorite beverage. Then mix it up with a spoon. Stir for about 20 seconds or until powder is completely dissolved.

SHAKER: Bringing a shaker cup with you to the gym is the perfect way to get a hefty dose of protein immediately after your workout. Just add 2 rounded scoops of Pro Complex APS to your shaker cup and then pour in 8-12 ounces of your preferred beverage. Cover and shake for 25-30 seconds. TIP: Mixing 2 rounded scoops with 6-8 fl. oz of nonfat milk instead of water will give you a thicker, creamier shake.

BLENDER: Add 2 rounded scoops of Pro Complex APS powder to a blender filled with 8-12 fl. oz of water, nonfat milk, or your favorite beverage. Add several ice cubes and mix on highest speed for 45-60 seconds.

Warnings: Do not use as a sole source of nutrition for weight loss or maintenance. Keep out of reach of children.